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Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India
BACKGROUND: Measurement of dietary intake of spices is gaining significance because of recognition of their health promoting benefits as well as its use for risk assessment of contaminant exposures. Estimating intake of spices at the individual level, presents several challenges since various spices...
Uloženo v:
| Vydáno v: | Nutr J |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4326183/ https://ncbi.nlm.nih.gov/pubmed/25577292 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-14-7 |
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