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Toxic Effects of Copper-based Nanoparticles or Compounds to Lettuce (Lactuca sativa) and Alfalfa (Medicago sativa)
The increased production and use of nanoparticles (NPs) has generated concerns about their impact on living organisms. In this study, nCu, bulk Cu, nCuO, bulk CuO, Cu(OH)(2) (CuPRO 2005, Kocide 3000), and CuCl(2) were exposed for 15 days to 10 day-old hydroponically grown lettuce (Lactuca sativa) an...
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| Pubblicato in: | Environ Sci Process Impacts |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4326043/ https://ncbi.nlm.nih.gov/pubmed/25474419 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c4em00551a |
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