Intergenerational responses of wheat (Triticum aestivum L.) to cerium oxide nanoparticles exposure

Por Rico, Cyren M., Johnson, Mark G., Marcus, Matthew A., Andersen, Christian P.
Publicado no Environ Sci Nano (2017)

Interaction of nanoparticles with edible plants and their possible implications in the food chain

Por Rico, Cyren M., Majumdar, Sanghamitra, Duarte-Gardea, Maria, Peralta-Videa, Jose R., Gardea-Torresdey, Jorge L.
Publicado em 2011

Toxic Effects of Copper-based Nanoparticles or Compounds to Lettuce (Lactuca sativa) and Alfalfa (Medicago sativa)

Por Hong, Jie, Rico, Cyren, Zhao, Lijuan, Adeleye, Adeyemi S., Keller, Arturo A., Peralta-Videa, Jose R., Gardea-Torresdey, Jorge L.
Publicado no Environ Sci Process Impacts (2014)

Stress Response and Tolerance of Zea mays to CeO(2) Nanoparticles: Cross Talk among H(2)O(2), Heat Shock Protein and Lipid Peroxidation

Por Zhao, Lijuan, Peng, Bo, Hernandez-Viezcas, Jose A., Rico, Cyren, Sun, Youping, Peralta-Videa, Jose R., Tang, Xiaolei, Niu, Genhua, Jin, Lixin, Varela-Ramirez, Armando, Zhang, Jian-ying, Gardea-Torresdey, Jorge L.
Publicado no ACS Nano (2012)