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Standardization of rate of sugar addition for the manufacture of Thabdi
Traditional Indian Dairy Products are manufactured in India using an age old practice which varies from place to place. For manufacture of these products industrially, a standard formulation is required. Thabdi, a region specific, very popular heat desiccated milk product is one of such products whi...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4325030/ https://ncbi.nlm.nih.gov/pubmed/25694732 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1048-1 |
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