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Standardization of rate of sugar addition for the manufacture of Thabdi

Traditional Indian Dairy Products are manufactured in India using an age old practice which varies from place to place. For manufacture of these products industrially, a standard formulation is required. Thabdi, a region specific, very popular heat desiccated milk product is one of such products whi...

詳細記述

保存先:
書誌詳細
出版年:J Food Sci Technol
主要な著者: Hirpara, Krupa B., Patel, H. G., Prajapati, J. P.
フォーマット: Artigo
言語:Inglês
出版事項: Springer India 2013
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4325030/
https://ncbi.nlm.nih.gov/pubmed/25694732
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1048-1
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