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Standardization of rate of sugar addition for the manufacture of Thabdi
Traditional Indian Dairy Products are manufactured in India using an age old practice which varies from place to place. For manufacture of these products industrially, a standard formulation is required. Thabdi, a region specific, very popular heat desiccated milk product is one of such products whi...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4325030/ https://ncbi.nlm.nih.gov/pubmed/25694732 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1048-1 |
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