In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea

In the present work, Qingzhuan tea, a unique dark tea produced by post-fermentation technology, was selected to investigate its antioxidant and pancreatic α-amylase inhibiting activities. Water extract of Qingzhuan tea was successively isolated by solvent partitioning procedures to obtain chloroform...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Cheng, Qian, Cai, Shengbao, Ni, Dejiang, Wang, Ruojun, Zhou, Feng, Ji, Baoping, Chen, Yuqiong
Format: Artigo
Language:Inglês
Published: Springer India 2013
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4325029/
https://ncbi.nlm.nih.gov/pubmed/25694702
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1059-y
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