Cyanidin-3-glucoside Alleviates 4-Hydroxyhexenal-Induced NLRP3 Inflammasome Activation via JNK-c-Jun/AP-1 Pathway in Human Retinal Pigment Epithelial Cells

Por Jin, Xiaolu, Wang, Chengtao, Wu, Wei, Liu, Tingting, Ji, Baoping, Zhou, Feng
Publicado no J Immunol Res (2018)

In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea

Por Cheng, Qian, Cai, Shengbao, Ni, Dejiang, Wang, Ruojun, Zhou, Feng, Ji, Baoping, Chen, Yuqiong
Publicado no J Food Sci Technol (2013)

Anthocyanins-rich extract of wild Chinese blueberry protects glucolipotoxicity-induced INS832/13 β-cell against dysfunction and death

Por Liu, Jia, Gao, Fengyi, Ji, Baoping, Wang, Ruojun, Yang, Junsi, Liu, Huijun, Zhou, Feng
Publicado no J Food Sci Technol (2014)

Effects of Ferulic Acid and γ-Oryzanol on High-Fat and High-Fructose Diet-Induced Metabolic Syndrome in Rats

Por Wang, Ou, Liu, Jia, Cheng, Qian, Guo, Xiaoxuan, Wang, Yong, Zhao, Liang, Zhou, Feng, Ji, Baoping
Publicado no PLoS One (2015)

Antioxidant capacity and amino acid profile of millet bran wine and the synergistic interaction between major polyphenols

Por Guo, XiaoXuan, Sha, XiaoHong, Rahman, Ebeydulla, Wang, Yong, Ji, BaoPing, Wu, Wei, Zhou, Feng
Publicado no J Food Sci Technol (2018)

Evaluation of γ- aminobutyric acid, phytate and antioxidant activity of tempeh-like fermented oats (Avena sativa L.) prepared with different filamentous fungi

Por Cai, Shengbao, Gao, Fengyi, Zhang, Xudong, Wang, Ou, Wu, Wei, Zhu, Songjie, Zhang, Di, Zhou, Feng, Ji, Baoping
Publicado em 2012

Protective Effect of Proanthocyanidins from Sea Buckthorn (Hippophae Rhamnoides L.) Seed against Visible Light-Induced Retinal Degeneration in Vivo

Por Wang, Yong, Zhao, Liang, Huo, Yazhen, Zhou, Feng, Wu, Wei, Lu, Feng, Yang, Xue, Guo, Xiaoxuan, Chen, Peng, Deng, Qianchun, Ji, Baoping
Publicado no Nutrients (2016)