Evaluation of γ- aminobutyric acid, phytate and antioxidant activity of tempeh-like fermented oats (Avena sativa L.) prepared with different filamentous fungi

Por Cai, Shengbao, Gao, Fengyi, Zhang, Xudong, Wang, Ou, Wu, Wei, Zhu, Songjie, Zhang, Di, Zhou, Feng, Ji, Baoping
Publicado em 2012