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Development of fish protein powder as an ingredient for food applications: a review
The increasing awareness that dried fish protein can be applied for food fortification and production of value added/functional foods has encouraged the food industry to examine different methods for developing fish protein ingredient from different raw materials. Fish protein powder (FPP) is a drie...
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| Publicat a: | J Food Sci Technol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4325028/ https://ncbi.nlm.nih.gov/pubmed/25694674 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1042-7 |
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