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Overcoming current challenges in commercial applications of fish protein isolates in food and feed systems: a review
Over the past 2 decades, the number of scientific papers on properties of fish proteins recovered from various aquatic resources, including the rest raw materials obtained from seafood processing have grown dramatically. Whereas the fish protein isolate (FPI) is a new source of animal protein that c...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6828918/ https://ncbi.nlm.nih.gov/pubmed/31741501 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03966-5 |
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