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Extraction and characterization of pectin methylesterase from Alyanak apricot (Prunus armeniaca L)
This study was carried out to determine some of the biochemical properties of pectin methylesterase (PME) from Alyanak apricot which is an important variety grown in Malatya region of Turkey. The enzyme had high activity in a pH range of 7.0–8.0 with the maximal activity occurring at pH 7.5. However...
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| Publicat a: | J Food Sci Technol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4325019/ https://ncbi.nlm.nih.gov/pubmed/25694739 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1099-3 |
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