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Extraction and characterization of pectin methylesterase from Alyanak apricot (Prunus armeniaca L)
This study was carried out to determine some of the biochemical properties of pectin methylesterase (PME) from Alyanak apricot which is an important variety grown in Malatya region of Turkey. The enzyme had high activity in a pH range of 7.0–8.0 with the maximal activity occurring at pH 7.5. However...
保存先:
| 出版年: | J Food Sci Technol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4325019/ https://ncbi.nlm.nih.gov/pubmed/25694739 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1099-3 |
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