Gibberellic-Acid-Induced Cell Elongation in Lettuce Hypocotyls
Gibberellic acid (10 μM) causes lettuce hypocotyl cells to elongate by 400-500% more than water controls in 72 hr. Kinetic data indicate that whereas in water controls cell elongation occurs between 24 and 48 hr, in gibberellic-acid-treated material it starts at 8 hr and continues to 72 hr. Dry weig...
Gorde:
| Argitaratua izan da: | Proc Natl Acad Sci U S A |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
National Academy of Sciences
1975
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC432475/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16592227/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.72.3.1107 |
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