Gibberellic-Acid-Induced Cell Elongation in Lettuce Hypocotyls

Gibberellic acid (10 μM) causes lettuce hypocotyl cells to elongate by 400-500% more than water controls in 72 hr. Kinetic data indicate that whereas in water controls cell elongation occurs between 24 and 48 hr, in gibberellic-acid-treated material it starts at 8 hr and continues to 72 hr. Dry weig...

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Bibliografske podrobnosti

izdano v:	Proc Natl Acad Sci U S A
Principais autores:	Srivastava, L. M., Sawhney, V. K., Taylor, I. E. P.
Format:	Artigo
Jezik:	Inglês
Izdano:	National Academy of Sciences 1975
Teme:	Biological Sciences: Botany
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC432475/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16592227/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.72.3.1107
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