Biochemical and structural characterization of a thermostable β-glucosidase from Halothermothrix orenii for galacto-oligosaccharide synthesis

Lactose is a major disaccharide by-product from the dairy industries, and production of whey alone amounts to about 200 million tons globally each year. Thus, it is of particular interest to identify improved enzymatic processes for lactose utilization. Microbial β-glucosidases (BGL) with significan...

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Bibliografiske detaljer
Udgivet i:Appl Microbiol Biotechnol
Main Authors: Hassan, Noor, Nguyen, Thu-Ha, Intanon, Montira, Kori, Lokesh D., Patel, Bharat K. C., Haltrich, Dietmar, Divne, Christina, Tan, Tien Chye
Format: Artigo
Sprog:Inglês
Udgivet: Springer Berlin Heidelberg 2014
Fag:
Biotechnologically Relevant Enzymes and Proteins
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4322223/
https://ncbi.nlm.nih.gov/pubmed/25173693
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-014-6015-x
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