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Selenium and mercury molar ratios in commercial fish from New Jersey and Illinois: Variation within species and relevance to risk communication
There is an emerging consensus that people consuming large amounts of fish with selenium:mercury ratios below 1 may be at higher risk from mercury toxicity. As the relative amount of selenium increases compared to mercury, risk may be lowered, but it is unclear how much excess selenium is required....
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| Опубликовано в: : | Food Chem Toxicol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2013
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4321736/ https://ncbi.nlm.nih.gov/pubmed/23541437 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fct.2013.03.021 |
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