Formation of the four isomers of hen egg white lysozyme containing three native disulfide bonds and one open disulfide bond
Reduced partially carboxymethylated hen egg white lysozyme (mucopeptide N-acetylmuramoylhydrolase; EC 3.2.1.17) (approximately 0.8 mol of [1-(14)C]carboxymethyl groups) was air oxidized at pH 8.0 and 37° in the presence of 1.5 mM 2-mercaptoethanol for 36 hr. Gel filtration of this product gave the l...
Na minha lista:
| Publicado no: | Proc Natl Acad Sci U S A |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
1977
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC432171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/267931/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.74.6.2362 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|