Formation of the four isomers of hen egg white lysozyme containing three native disulfide bonds and one open disulfide bond
Reduced partially carboxymethylated hen egg white lysozyme (mucopeptide N-acetylmuramoylhydrolase; EC 3.2.1.17) (approximately 0.8 mol of [1-(14)C]carboxymethyl groups) was air oxidized at pH 8.0 and 37° in the presence of 1.5 mM 2-mercaptoethanol for 36 hr. Gel filtration of this product gave the l...
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| Vydáno v: | Proc Natl Acad Sci U S A |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
National Academy of Sciences
1977
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC432171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/267931/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.74.6.2362 |
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