Formation of the four isomers of hen egg white lysozyme containing three native disulfide bonds and one open disulfide bond
Reduced partially carboxymethylated hen egg white lysozyme (mucopeptide N-acetylmuramoylhydrolase; EC 3.2.1.17) (approximately 0.8 mol of [1-(14)C]carboxymethyl groups) was air oxidized at pH 8.0 and 37° in the presence of 1.5 mM 2-mercaptoethanol for 36 hr. Gel filtration of this product gave the l...
Kaydedildi:
| Yayımlandı: | Proc Natl Acad Sci U S A |
|---|---|
| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
National Academy of Sciences
1977
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC432171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/267931/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.74.6.2362 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|