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Dietary Factors in the Etiology of Parkinson's Disease
Parkinson's disease (PD) is the second most common neurodegenerative disorder. The majority of cases do not arise from purely genetic factors, implicating an important role of environmental factors in disease pathogenesis. Well-established environmental toxins important in PD include pesticides...
Enregistré dans:
| Publié dans: | Biomed Res Int |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Hindawi Publishing Corporation
2015
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4320877/ https://ncbi.nlm.nih.gov/pubmed/25688361 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/672838 |
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