The development and implementation of a training package for dietitians on cow’s milk protein allergy in infants and children based on UK RCPCH competencies for food allergies – a pilot study

Gelijkaardige items

• Food allergy competencies of dietitians in the United Kingdom, Australia and United States of America
  door: Maslin, Kate, et al.
  Gepubliceerd in: (2014)
• A practical approach for UK primary care on the management of cow’s milk allergy in infants
  door: Walsh, Joanne, et al.
  Gepubliceerd in: (2014)
• Diagnosis and management of non-IgE-mediated cow’s milk allergy in infancy - a UK primary care practical guide
  door: Venter, Carina, et al.
  Gepubliceerd in: (2013)
• The potential for pre-, pro- and synbiotics in the management of infants at risk of cow's milk allergy or with cow's milk allergy: An exploration of the rationale, available evidence and remaining questions
  door: Fox, Adam, et al.
  Gepubliceerd in: (2019)
• Better recognition, diagnosis and management of non-IgE-mediated cow’s milk allergy in infancy: iMAP—an international interpretation of the MAP (Milk Allergy in Primary Care) guideline
  door: Venter, Carina, et al.
  Gepubliceerd in: (2017)