Structure of histone H1-DNA complex: Effect of histone H1 on DNA condensation
Large doughnut-shaped complexes were formed when histone H1 was mixed with DNA in amounts that extensively neutralized it. The doughnut shape is the most prevalent from observed by electron microscopy for linear double-stranded DNA independent of the molecular weight of the DNA in the range 1.2 × 10...
保存先:
| 出版年: | Proc Natl Acad Sci U S A |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
National Academy of Sciences
1977
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC432054/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/270716/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.74.11.4852 |
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