Загрузка...
Spicy food consumption is associated with adiposity measures among half a million Chinese people: the China Kadoorie Biobank study
BACKGROUND: Few animal experiments and volunteer-based intervention studies have showed a controversial effect of spicy foods on weight management; however, information is scant on the association between spicy food intake and obesity. This study aims to examine the impact of spicy food on quantitat...
Сохранить в:
| Опубликовано в: : | BMC Public Health |
|---|---|
| Главные авторы: | , , , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2014
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4320519/ https://ncbi.nlm.nih.gov/pubmed/25518843 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-14-1293 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|