APA Цитирование

Sun, D., Lv, J., Chen, W., Li, S., Guo, Y., Bian, Z., . . . Li, L. (2014). Spicy food consumption is associated with adiposity measures among half a million Chinese people: The China Kadoorie Biobank study. BMC Public Health.

Chicago-стиль цитирования

Sun, Dianjianyi, et al. "Spicy Food Consumption Is Associated With Adiposity Measures Among Half a Million Chinese People: The China Kadoorie Biobank Study." BMC Public Health 2014.

MLA-цитирование

Sun, Dianjianyi, et al. "Spicy Food Consumption Is Associated With Adiposity Measures Among Half a Million Chinese People: The China Kadoorie Biobank Study." BMC Public Health 2014.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.