Capsaicin-induced cell death in a human gastric adenocarcinoma cell line

AIM: Capsaicin, a pungent ingredient found in red pepper, has long been used in spices, food additives, and drugs. Cell death induced by the binding of capsaicin was examined in a human gastric adenocarcinoma cell line (AGS cells). METHODS: By using XTT-based cytotoxicity assay, flow cytometry using...

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Detalhes bibliográficos
Publicado no:World J Gastroenterol
Main Authors: Lo, Yi-Ching, Yang, Yuan-Chieh, Wu, I-Chen, Kuo, Fu-Chen, Liu, Chi-Ming, Wang, Hao-Wei, Kuo, Chao-Hung, Wu, Jeng-Yi, Wu, Deng-Chyang
Formato: Artigo
Idioma:Inglês
Publicado em: Baishideng Publishing Group Inc 2005
Assuntos:
Gastric Cancer
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4320326/
https://ncbi.nlm.nih.gov/pubmed/16419151
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v11.i40.6254
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