Gastric digestion of pea ferritin and modulation of its iron bioavailability by ascorbic and phytic acids in caco-2 cells

Lignende værker

• Pea Ferritin Stability under Gastric pH Conditions Determines the Mechanism of Iron Uptake in Caco-2 Cells
  af: Perfecto, Antonio, et al.
  Udgivet: (2018)
• Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model
  af: Seim, Gretchen L., et al.
  Udgivet: (2013)
• Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model
  af: Nour Doumani, et al.
  Udgivet: (2020-04-01)
• Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model
  af: Doumani, Nour, et al.
  Udgivet: (2020)
• Inclusion of Guava Enhances Non-Heme Iron Bioavailability but Not Fractional Zinc Absorption from a Rice-Based Meal in Adolescents(1)(2)
  af: Nair, Krishnapillai Madhavan, et al.
  Udgivet: (2013)