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Unfolding and refolding occur much faster for a proline-free proteins than for most proline-containing proteins.

The kinetics for unfolding and refolding of a parvalbumin (band 5) have been examined as a function of pH near the transition region, using stopped-flow techniques. This protein is rather unusual in that it has no proline residues, and therefore serves as a good example to test the hypothesis that t...

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Detalhes bibliográficos
Main Authors: Brandts, J F, Brennan, M, Lung-Nan Lin
Formato: Artigo
Idioma:Inglês
Publicado em: 1977
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC431901/
https://ncbi.nlm.nih.gov/pubmed/22075
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