Increased energy intake and a shift towards high-fat, non-staple high-carbohydrate foods amongst China’s older adults, 1991–2009

OBJECTIVE: We examined trends from 1991–2009 in total energy intake and food group intake, and examine whether shifts varied by age or generation. DESIGN: Longitudinal time series (1991, 1993, 1997, 2000, 2004, 2006, 2009) SETTING: Nine provinces in China PARTICIPANTS: Older Chinese aged ≥60 years (...

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發表在:J Aging Res Clin Pract
Main Authors: Pan, Kelsey, Smith, Lindsey P., Batis, Carolina, Popkin, Barry M., Kenan, W.R.
格式: Artigo
語言:Inglês
出版: 2014
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4315239/
https://ncbi.nlm.nih.gov/pubmed/25657984
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