تحميل...
Potential Population-Level Nutritional Impact of Replacing Whole and Reduced-Fat Milk With Low-Fat and Skim Milk Among US Children Aged 2–19 Years
OBJECTIVE: Dietary guidance emphasizes plain low-fat and skim milk over whole, reduced-fat, and flavored milk (milk eligible for replacement [MER]). The objective of this study was to evaluate the population-level impact of such a change on energy, macronutrient and nutrient intakes, and diet cost....
محفوظ في:
| الحاوية / القاعدة: | J Nutr Educ Behav |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Elsevier
2015
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4315137/ https://ncbi.nlm.nih.gov/pubmed/25528079 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2014.11.001 |
| الوسوم: |
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