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Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007–2010

Concerns with taste, nutrition, cost, and convenience are said to be key influences on food choices. This study examined the importance of food-related attitudes in relation to diet quality using US national level data. Interactions by socioeconomic status (SES), gender and race/ethnicity were teste...

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Bibliographische Detailangaben
Veröffentlicht in:Prev Med
Hauptverfasser: Aggarwal, Anju, Rehm, Colin D., Monsivais, Pablo, Drewnowski, Adam
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2016
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5303533/
https://ncbi.nlm.nih.gov/pubmed/27374943
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ypmed.2016.06.030
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