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Local food environments are associated with girls’ energy, sugar-sweetened beverage and snack-food intakes
OBJECTIVE: To describe availability and frequency of use of local snack-food outlets and determine whether reported use of these outlets was associated with dietary intakes. DESIGN: Data were cross-sectional. Availability and frequency of use of three types of local snack-food outlets were reported....
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| Wydane w: | Public Health Nutr |
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| Główni autorzy: | , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Cambridge University Press
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4314505/ https://ncbi.nlm.nih.gov/pubmed/24821228 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980014000639 |
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