Local food environments are associated with girls’ energy, sugar-sweetened beverage and snack-food intakes

OBJECTIVE: To describe availability and frequency of use of local snack-food outlets and determine whether reported use of these outlets was associated with dietary intakes. DESIGN: Data were cross-sectional. Availability and frequency of use of three types of local snack-food outlets were reported....

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Bibliografiske detaljer
Udgivet i:Public Health Nutr
Main Authors: Deierlein, Andrea L, Galvez, Maida P, Yen, Irene H, Pinney, Susan M, Biro, Frank M, Kushi, Lawrence H, Teitelbaum, Susan, Wolff, Mary S
Format: Artigo
Sprog:Inglês
Udgivet: Cambridge University Press 2014
Fag:
HOT TOPIC – Sugar
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4314505/
https://ncbi.nlm.nih.gov/pubmed/24821228
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980014000639
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