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Calorimetric studies of the in vitro polymerization of brain tubulin.
The enthalpy change for chain propagation in the polymerization of bovine tubulin has been studied directly by stopped-flow microcalorimetry at 17 degrees and 25 degrees, and found to be 0 +/- 1 kcal per mol of 6S tubulin dimer at both temperatures. Substantial heat evolution with a half-time of dec...
Gorde:
| Egile Nagusiak: | , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
1976
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC431158/ https://ncbi.nlm.nih.gov/pubmed/1068468 |
| Etiketak: |
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