Plasma Phospholipid Fatty Acid Biomarkers of Dietary Fat Quality and Endogenous Metabolism Predict Coronary Heart Disease Risk: A Nested Case‐Control Study Within the Women's Health Initiative Observational Study

BACKGROUND: Although the relationship between dietary fat quality and coronary heart disease (CHD) risk has been evaluated, typically using diet questionnaires, results are inconsistent and data in postmenopausal women are limited. Plasma phospholipid fatty acid (PL‐FA) profiles, reflecting dietary...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:J Am Heart Assoc
Κύριοι συγγραφείς: Matthan, Nirupa R., Ooi, Esther M., Van Horn, Linda, Neuhouser, Marian L., Woodman, Richard, Lichtenstein, Alice H.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Blackwell Publishing Ltd 2014
Θέματα:
Original Research
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4310362/
https://ncbi.nlm.nih.gov/pubmed/25122663
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.113.000764
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