Plasma Phospholipid Fatty Acid Biomarkers of Dietary Fat Quality and Endogenous Metabolism Predict Coronary Heart Disease Risk: A Nested Case‐Control Study Within the Women's Health Initiative Observational Study

BACKGROUND: Although the relationship between dietary fat quality and coronary heart disease (CHD) risk has been evaluated, typically using diet questionnaires, results are inconsistent and data in postmenopausal women are limited. Plasma phospholipid fatty acid (PL‐FA) profiles, reflecting dietary...

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Detalhes bibliográficos
Publicado no:J Am Heart Assoc
Main Authors: Matthan, Nirupa R., Ooi, Esther M., Van Horn, Linda, Neuhouser, Marian L., Woodman, Richard, Lichtenstein, Alice H.
Formato: Artigo
Idioma:Inglês
Publicado em: Blackwell Publishing Ltd 2014
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4310362/
https://ncbi.nlm.nih.gov/pubmed/25122663
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.113.000764
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