Prevalence of intestinal parasites, salmonella and shigella among apparently health food handlers of Addis Ababa University student’s cafeteria, Addis Ababa, Ethiopia

BACKGROUND: Food contamination may occur at any point during its journey through production, processing, distribution, and preparation. The risk of food getting contaminated depends largely on the health status of the food handlers, their personal hygiene, knowledge and practice of food hygiene. Foo...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:BMC Res Notes
Päätekijät: Aklilu, Addis, Kahase, Daniel, Dessalegn, Mekonnen, Tarekegn, Negatu, Gebremichael, Saba, Zenebe, Seyfe, Desta, Kassu, Mulugeta, Gebru, Mamuye, Yeshiwodim, Mama, Mohammedaman
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2015
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4310029/
https://ncbi.nlm.nih.gov/pubmed/25616876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-014-0967-x
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