Prevalence of intestinal parasites, salmonella and shigella among apparently health food handlers of Addis Ababa University student’s cafeteria, Addis Ababa, Ethiopia

BACKGROUND: Food contamination may occur at any point during its journey through production, processing, distribution, and preparation. The risk of food getting contaminated depends largely on the health status of the food handlers, their personal hygiene, knowledge and practice of food hygiene. Foo...

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Bibliografski detalji
Izdano u:BMC Res Notes
Glavni autori: Aklilu, Addis, Kahase, Daniel, Dessalegn, Mekonnen, Tarekegn, Negatu, Gebremichael, Saba, Zenebe, Seyfe, Desta, Kassu, Mulugeta, Gebru, Mamuye, Yeshiwodim, Mama, Mohammedaman
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2015
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4310029/
https://ncbi.nlm.nih.gov/pubmed/25616876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-014-0967-x
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