Prevalence of intestinal parasites, salmonella and shigella among apparently health food handlers of Addis Ababa University student’s cafeteria, Addis Ababa, Ethiopia

BACKGROUND: Food contamination may occur at any point during its journey through production, processing, distribution, and preparation. The risk of food getting contaminated depends largely on the health status of the food handlers, their personal hygiene, knowledge and practice of food hygiene. Foo...

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Detalhes bibliográficos
Publicado no:BMC Res Notes
Main Authors: Aklilu, Addis, Kahase, Daniel, Dessalegn, Mekonnen, Tarekegn, Negatu, Gebremichael, Saba, Zenebe, Seyfe, Desta, Kassu, Mulugeta, Gebru, Mamuye, Yeshiwodim, Mama, Mohammedaman
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4310029/
https://ncbi.nlm.nih.gov/pubmed/25616876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-014-0967-x
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