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Authentication of beef versus horse meat using 60 MHz (1)H NMR spectroscopy
This work reports a candidate screening protocol to distinguish beef from horse meat based upon comparison of triglyceride signatures obtained by 60 MHz (1)H NMR spectroscopy. Using a simple chloroform-based extraction, we obtained classic low-field triglyceride spectra from typically a 10 min acqui...
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| 出版年: | Food Chem |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier Applied Science Publishers
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4308633/ https://ncbi.nlm.nih.gov/pubmed/25577043 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2014.11.110 |
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