Authentication of beef versus horse meat using 60 MHz (1)H NMR spectroscopy

This work reports a candidate screening protocol to distinguish beef from horse meat based upon comparison of triglyceride signatures obtained by 60 MHz (1)H NMR spectroscopy. Using a simple chloroform-based extraction, we obtained classic low-field triglyceride spectra from typically a 10 min acqui...

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Bibliografski detalji
Izdano u:Food Chem
Glavni autori: Jakes, W., Gerdova, A., Defernez, M., Watson, A.D., McCallum, C., Limer, E., Colquhoun, I.J., Williamson, D.C., Kemsley, E.K.
Format: Artigo
Jezik:Inglês
Izdano: Elsevier Applied Science Publishers 2015
Teme:
Rapid Communication
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4308633/
https://ncbi.nlm.nih.gov/pubmed/25577043
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2014.11.110
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