Authentication of beef versus horse meat using 60 MHz (1)H NMR spectroscopy

This work reports a candidate screening protocol to distinguish beef from horse meat based upon comparison of triglyceride signatures obtained by 60 MHz (1)H NMR spectroscopy. Using a simple chloroform-based extraction, we obtained classic low-field triglyceride spectra from typically a 10 min acqui...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Chem
Egile Nagusiak: Jakes, W., Gerdova, A., Defernez, M., Watson, A.D., McCallum, C., Limer, E., Colquhoun, I.J., Williamson, D.C., Kemsley, E.K.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier Applied Science Publishers 2015
Gaiak:
Rapid Communication
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4308633/
https://ncbi.nlm.nih.gov/pubmed/25577043
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2014.11.110
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak