Chromatin subunits from baker's yeast: isolation and partial characterization.
The organization of proteins along DNA in chromatin of Saccharomyces cerevisiae (baker's yeast) was examined by analyzing the DNA and nucleoprotein products obtained after digestion of yeast nuclei with staphylococcal nuclease. Yeast DNA is digested in situ at regularly spaced cleavage sites about 1...
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| Publicado en: | Proc Natl Acad Sci U S A |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
National Academy of Sciences
1977
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC430752/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/323847/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.74.4.1343 |
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