Chromatin subunits from baker's yeast: isolation and partial characterization.

The organization of proteins along DNA in chromatin of Saccharomyces cerevisiae (baker's yeast) was examined by analyzing the DNA and nucleoprotein products obtained after digestion of yeast nuclei with staphylococcal nuclease. Yeast DNA is digested in situ at regularly spaced cleavage sites about 1...

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Pubblicato in:	Proc Natl Acad Sci U S A
Autori principali:	Nelson, D A, Beltz, W R, Rill, R L
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	National Academy of Sciences 1977
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC430752/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/323847/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.74.4.1343
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