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Dairy intake is associated with brain glutathione concentration in older adults(1)(2)(3)
Background: A reduction in key antioxidants such as glutathione has been noted in brain tissue undergoing oxidative stress in aging and neurodegeneration. To date, no dietary factor has been linked to a higher glutathione concentration. However, in an earlier pilot study, we showed evidence of a pos...
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| Publicat a: | Am J Clin Nutr |
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| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4307202/ https://ncbi.nlm.nih.gov/pubmed/25646325 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.096701 |
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