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Dairy intake is associated with brain glutathione concentration in older adults(1)(2)(3)

Background: A reduction in key antioxidants such as glutathione has been noted in brain tissue undergoing oxidative stress in aging and neurodegeneration. To date, no dietary factor has been linked to a higher glutathione concentration. However, in an earlier pilot study, we showed evidence of a pos...

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Publicado en:Am J Clin Nutr
Main Authors: Choi, In-Young, Lee, Phil, Denney, Douglas R, Spaeth, Kendra, Nast, Olivia, Ptomey, Lauren, Roth, Alexandra K, Lierman, Jo Ann, Sullivan, Debra K
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Nutrition 2015
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4307202/
https://ncbi.nlm.nih.gov/pubmed/25646325
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.096701
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