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EPA and DHA exposure alters the inflammatory response but not the surface expression of toll-like receptor 4 in macrophages
Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and their respective enrichment in cell membranes have been negatively associated with atherosclerotic lesion development. This effect may be mediated, in part, by dampened inflammatory response of macrophages triggered by...
Guardat en:
| Publicat a: | Lipids |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4306624/ https://ncbi.nlm.nih.gov/pubmed/25408476 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11745-014-3971-y |
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