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In vitro fatty acid enrichment of macrophages alters inflammatory response and net cholesterol accumulation
Dietary long-chain PUFA, both n-3 and n-6, have unique benefits with respect to CVD risk. The aim of the present study was to determine the mechanisms by which n-3 PUFA (EPA, DHA) and n-6 PUFA (linoleic acid (LA), arachidonic acid (AA)) relative to SFA (myristic acid (MA), palmitic acid (PA)) alter...
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| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2009
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2826706/ https://ncbi.nlm.nih.gov/pubmed/19660150 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114509231758 |
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