In vitro evaluation of immunological properties of extracellular polysaccharides produced by Lactobacillus delbrueckii strains

We investigated the variation in immunological properties of the extracellular polysaccharides (EPSs) produced by different Lactobacillus delbrueckii strains as well as that of their monosaccharide composition. The monosaccharide composition of each EPS produced by L. delbrueckii strains, as determi...

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Bibliographic Details
Published in:Biosci Microbiota Food Health
Main Authors: KISHIMOTO, Mana, NOMOTO, Ryohei, OSAWA, Ro
Format: Artigo
Language:Inglês
Published: BMFH Press 2014
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4300312/
https://ncbi.nlm.nih.gov/pubmed/25625033
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.2014-013
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