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In vitro evaluation of immunological properties of extracellular polysaccharides produced by Lactobacillus delbrueckii strains
We investigated the variation in immunological properties of the extracellular polysaccharides (EPSs) produced by different Lactobacillus delbrueckii strains as well as that of their monosaccharide composition. The monosaccharide composition of each EPS produced by L. delbrueckii strains, as determi...
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| Pubblicato in: | Biosci Microbiota Food Health |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMFH Press
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4300312/ https://ncbi.nlm.nih.gov/pubmed/25625033 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.2014-013 |
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