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In vitro evaluation of immunological properties of extracellular polysaccharides produced by Lactobacillus delbrueckii strains
We investigated the variation in immunological properties of the extracellular polysaccharides (EPSs) produced by different Lactobacillus delbrueckii strains as well as that of their monosaccharide composition. The monosaccharide composition of each EPS produced by L. delbrueckii strains, as determi...
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| Publicado no: | Biosci Microbiota Food Health |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMFH Press
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4300312/ https://ncbi.nlm.nih.gov/pubmed/25625033 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.2014-013 |
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