Cargando...
In vitro evaluation of immunological properties of extracellular polysaccharides produced by Lactobacillus delbrueckii strains
We investigated the variation in immunological properties of the extracellular polysaccharides (EPSs) produced by different Lactobacillus delbrueckii strains as well as that of their monosaccharide composition. The monosaccharide composition of each EPS produced by L. delbrueckii strains, as determi...
Gardado en:
| Publicado en: | Biosci Microbiota Food Health |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BMFH Press
2014
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4300312/ https://ncbi.nlm.nih.gov/pubmed/25625033 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.2014-013 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|