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Perceptions of the risks and benefits of fish consumption: Individual choices to reduce risk and increase health benefits
Studies of fish consumption often focus on awareness of and adherence to advisories, how much fish people eat, and contaminant levels in those fish. This paper examines knowledge and accuracy of risks and benefits of fish consumption among fishers and other recreationists in the New York Bight, indi...
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| Pubblicato in: | Environ Res |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2009
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4300128/ https://ncbi.nlm.nih.gov/pubmed/19193369 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.envres.2008.12.002 |
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