Burger, J., & Gochfeld, M. (2009). Perceptions of the risks and benefits of fish consumption: Individual choices to reduce risk and increase health benefits. Environ Res.
シカゴスタイル引用形Burger, Joanna, , Michael Gochfeld. "Perceptions of the Risks and Benefits of Fish Consumption: Individual Choices to Reduce Risk and Increase Health Benefits." Environ Res 2009.
MLA引用形式Burger, Joanna, , Michael Gochfeld. "Perceptions of the Risks and Benefits of Fish Consumption: Individual Choices to Reduce Risk and Increase Health Benefits." Environ Res 2009.
警告: この引用は必ずしも正確ではありません.