Quality assessment and optimization of purified protein samples: why and how?

Purified protein quality control is the final and critical check-point of any protein production process. Unfortunately, it is too often overlooked and performed hastily, resulting in irreproducible and misleading observations in downstream applications. In this review, we aim at proposing a simple-...

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Bibliografiske detaljer
Udgivet i:Microb Cell Fact
Main Authors: Raynal, Bertrand, Lenormand, Pascal, Baron, Bruno, Hoos, Sylviane, England, Patrick
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2014
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4299812/
https://ncbi.nlm.nih.gov/pubmed/25547134
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-014-0180-6
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