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Quality assessment and optimization of purified protein samples: why and how?
Purified protein quality control is the final and critical check-point of any protein production process. Unfortunately, it is too often overlooked and performed hastily, resulting in irreproducible and misleading observations in downstream applications. In this review, we aim at proposing a simple-...
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| Publicado no: | Microb Cell Fact |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4299812/ https://ncbi.nlm.nih.gov/pubmed/25547134 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-014-0180-6 |
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