Φορτώνει......
Identification of Wild Yeast Strains and Analysis of Their β-Glucan and Glutathione Levels for Use in Makgeolli Brewing
Makgeolli, also known as Takju, is a non-filtered traditional Korean alcoholic beverage that contains various floating matter, including yeast cells, which contributes to its high physiological functionality. In the present study, we assessed the levels of β-glucan and glutathione in various yeast s...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Mycobiology |
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| Κύριοι συγγραφείς: | , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
The Korean Society of Mycology
2014
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4298840/ https://ncbi.nlm.nih.gov/pubmed/25606008 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5941/MYCO.2014.42.4.361 |
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