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Composition and biochemical properties of l‐carnitine fortified Makgeolli brewed by using fermented buckwheat
Makgeolli is a traditional Korean alcoholic rice beverage. It is brewed of ingredients containing starch, Nuruk, and water. In order to improve the quality and functionality of Makgeolli, the Rhizopus oligosporus fermented buckwheat containing 18.7 mg/kg of l‐carnitine were utilized to brew l‐carnit...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6261218/ https://ncbi.nlm.nih.gov/pubmed/30510729 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.803 |
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